Tasteful Touches 3 Flowers Peggy Noe
Today’s card and video show you three different ways to create a stamped flower. This is another sneak peek of the fabulous NEW Tasteful Touches Cling Stamp Set that I am totally loving! It will be available NEXT WEEK starting June 3rd ~ yippee! And the flower in this set is just so pretty, I had to play with it!

Tasteful Touches Pretty Paper Cards

This flower was lightly watercolored with an Aqua Painter on Shimmery White paper. The background for the flower was watercolored on the Stampin’ Up! Fluid 100 Watercolor Paper. Take a look at the video to see how I did it:

Below is a close up of the three ways of stamping discussed in the video. The first row of flowers was simply stamped with Merry Merlot ink on Whisper White card stock. The second row of flowers was stamped in Versamark Ink and heat embossed with White Stampin’ Emboss Powder, then watercolored with Merry Merlot ink and an Aqua Painter. On the third row, both flowers were stamped on Shimmery White card stock with Merry Merlot ink and then lightly watercolored using an Aqua Painter, just pulling the ink inward. Isn’t it amazing the different looks produced by each method?

Here is the new stamp set that is featured in the new 2020-2021 Annual Catalog.


Tasteful Touches 3 Flowers Pretty Paper Cards

Be sure to check out the retiring products before they are gone on June 2nd!  To see everything that is retiring, click the box below.

Thank you for stopping by today! Happy Stamping!

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NEW VIDEO: 3 Ways to Create a Stamped Flower!